It's almost nettle season again!!! Time to go foraging for some yummy and healthy nettles! A few words of advice: if you go foraging for nettles be sure to wear thick gloves. Pull snip the stalk around the upper most part of the plant. Come to the acceptance that whatever part of your body touches the plant, is going to become numb for a while. Please don't eat nettles raw!!! The way to take away the sting of nettles is to blanch them by boiling them and then giving them a quick ice bath. These pictures are from last summer.
Ingredients
- Nettles
- Cucumber
- Tomatoes
- Red Onion
- Parsley
- Garlic
- Tomatoes
- Cous Cous
- Feta Cheese (optional)
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