Ingredients
- Chinese Cabbage
- Bok Choy
- Garlic
- Onions
- Spring Onions
- Celery
- Carrots
- Red and Green Bell Peppers
- Cilantro
- Water
- Turmeric
- Chili Powder
- Garam Masala
- Crushed Tomatoes
- Salt & Pepper to taste
Directions
Chop up all your veggies. Throw them in a large pot. Add 10+ cups of water (until the veggies are covered. Add the crushed tomatoes. Bring to a boil. Then simmer for a few minutes. Voila!
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