Bee Sugar Candy for Winter Feeding

Bee Sugar Candy
by Armand Provost

for winter feeding of your bees

Makes about 14 8¾” pie plates

Ingredients

• 15 lbs sugar
• 3 bottles Karo syrup
• ¼ teaspoon cream of tartar
• 4 cups water

Directions

1. Heat to 240 degrees (soft ball stage)
2. Cool to 180 degrees
3. Stir vigorously
4. Pour into containers
5. It should be hardened and ready for use in 2-3 hours